Sweet potato and black bean taquitos

Sorry for yet another lag of posts. This past month I was traveling....a lot. That calls for another post at some point. This past week I've been trying to stock up on meals so I don't have to cook dinner as much during the week. My job calls for a lot of evening work so it makes my night more efficient if I don't have to cook. These taquitos are just what I need to get through the week and I thought you'd enjoy them too! They're a great freezer meal! 

What you'll need: 

Pkg of corn tortillas

1 can corn

1 can drained and rinsed black beans

1 can pumpkin

Spices: chili, pepper, salt

Spinach

Salsa

Method: 

In a mixing bowl mix black beans, corn, pumpkin and spices.

Place spoonful of mixture onto one edge of a corn tortilla and roll the tortilla. 

Lay folded side down on a greases baking sheet. 

Repeat until the sheet is full. 

Pour tbsp if olive oil on top of them. 

Bake at 375 for 25 mins or until edge are brown. 

Top with spinach and salsa. Enjoy!