Monday, August 3, 2015

Mexican fried rice

This is one of those I have random things left in my refrigerator meals. Sunday night I was tired and at the point where I didn't want to wait I was sooo hungry. Thus protein = eggs but I didn't have enough vegetables for an Asian dish. So Mexican fried rice was born. Let's see if you can handle the heat! 🍚🍲


What you'll need: 
1 cup cooked quinoa 
2 eggs 
2 cloves garlic diced 
1/3 c green onion 
1/4 c red bell pepper
1/2 c salsa
1 tbsp hot sauce 
1 tbsp olive oil

Method: 
1. Cook quinoa 
2. Place oil, diced garlic and diced red pepper in skillet 
3. Place eggs in skillet and scramble eggs 
4. Once eggs are scrambled add quinoa and all other ingredients just until it is all heated 
5. Enjoy! 


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