Everyday Eats

A lot of times as bloggers we'll spend or weekends making elaborate foods and putting them on or blog. The thing is, it's mostly impractical for our audiences life during the week unless they do extensive prep work. I'm here this week to share my everyday eats to hopefully give you some inspiration on those days you're exhausted and hungry. 

Breakfast:

For breakfast I usually have oatmeal/granola, some egg variation or gluten free toast variation. 

The most inventive/quick recipe I've tried lately is seed bread. I used light tapioca load bread and toasted it. Then I spread guacomole (or avocado) and then a variation of seeds. I used flax, chia, sunflower, pumpkin and poppyseeds. It tastes like a bagel without all the calories!

Lunch:

Usually I use breakfast or lunch leftovers for this meal. Most the time making them into a salad. For instance if I have sweet potato hash, pizza pieces, roasted vegetables or Mexican shepherds pie leftover I'll throw them into a bowl and add lettuce and other toppings that go well. Great way to have protein and greens added together in a quick meal! 

Dinner: 

Dinners depend on the night for me. Wednesday, thursday and Friday I tend to have ample time so I'll make roasted vegetables and veggie burgers, homemade pizza, or Mexican lettuce wraps full of soyrizo. On Monday and Tuesday through I try to stick to weekend leftovers or a quick meal like quinoa Mexican bowl, stir fry, pumpkin chili or chipotle style rice and bean bowl.