Open faced Tofu scramble sandwich

In my sporadic vegan adventures I've seen a lot of tofu scrambles but I've never had the guts or desire to make one myself. Recently though I've been going through a carton of eggs a week (did I mention really sporadic vegan?) and I knew I needed to slow down my intake for health reasons. 

So today I looked up a tofu scramble and tweaked it quite a bit to make it my own. It was one of my favorite breakfasts so far and I can see a lot of Saturdays starting with this meal. 

What you'll need: 

2 pieces light tapioca loaf bread 

1 tbsp nutritional yeast

1 tsp curry

1 tsp 21 seasoning salute

1 tsp chili powder

1 tsp garlic powder

2 tbsp salsa

1/2 avocado

1 clove garlic

1 slice diced onion

1/3 c black beans

1/3 c tofu

1/4 c diced bell pepper

1/4 c sliced mushrooms

2 tbsp water

2 tbsp olive oil

Method: 

1. Heat olive oil in skillet

2. Add mushrooms, onions and bell peppers and cook until starting to brown

3. Add garlic, beans, tofu and spices and water

4. Cook for approx 8 mins or until everything is combined and heated through

5. Toast tapioca bread, mash avocado on top and add tofu scramble open faced on top

6. Add salsa

7. Enjoy!!