Pumpkin chili--revamped!

Pumpkin Chili

I've been making pumpkin chili from a basic Neverhomemaker recipe for three years now. They've adapted the recipe multiple times and I've taken mine in a different course. This recipe isn't done yet but I love the pumpkin beer addition and wanted to share. 

Ignore the fact that my photos are terrible. I was too hungry to be patient. 

Recipe (adapted from neverhomemaker's pumpkin chili):

2 cans of kidney beans

32 ounce can of V8 juice 

1 can corn

1 can great northern beans

1 cup onion 

1 tbsp chopped garlic

1 can pumpkin puree

1/4 cup vegetable broth

1/4 c pumpkin beer 

1 tbsp olive oil

1 tbsp paprika

1 tbsp chili powder

1 tsp black pepper

1/2 tsp salt

Method:

1. Sauté garlic and onion in large soup pan 

2. Once cooked through add all ingredients and let simmer 

3. Once heated through enjoy with cornbread! Or at least that's how I enjoy it :)